Beard on Pasta (James Beard Library of Great American Cooking)

Beard on Pasta (James Beard Library of Great American Cooking)
Author: 
Language: 
ISBN10: 
0762406127
ISBN13: 
9780762406128
Pages: 
220
Published: 
April 12th 2000 by Running Press Book Publishers
Rating: 
4.15

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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