Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
Author: 
Language: 
ISBN10: 
158479335X
ISBN13: 
9781584793359
Pages: 
192
Published: 
October 5th 2004 by Harry N. Abrams
Rating: 
3.92

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

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