Vietnamese Fusion: Vegetarian Cuisine
East meets West with a vegetarian twist in this cookbook. Chat Mingkwan adapts Vietnamese cuisine - which draws on the influences of French, Chinese and Indian cooking - to present a host of vegetarian flavours that use fresh ingredients, aromatic herbs and savoury spices.
Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic,...